View all text of Subpart C [§ 180.101 - § 180.725]
§ 180.546 - Mefenoxam; tolerances for residues.
(a) General. Tolerances are established for residues of mefenoxam, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only metalaxyl (methyl N-(2,6-dimethylphenyl)-N-(methoxyacetyl)-DL-alaninate).
Table 1 to Paragraph (
| Commodity | Parts per million | Almond hulls | 5 | Artichoke, globe | 0.05 | Atemoya | 0.20 | Bean, snap, succulent | 0.20 | Bushberry subgroup 13-07B | 2.0 | Cacao, dried bean | 0.20 | Caneberry subgroup 13-07A | 0.70 | Canistel | 0.40 | Cottonseed, subgroup 20C | 0.1 | Custard apple | 0.20 | Fruit, small, vine climbing, except grape, subgroup 13-07E | 0.10 | Herbs, dried | 55 | Herbs, fresh | 8.0 | Leaf petiole, subgroup 22B | 5 | Leafy Vegetable, Crop Group 4-16 (except spinach) | 5 | Mango | 0.40 | Onion, bulb, subgroup 3-07A | 3.0 | Onion, green, subgroup 3-07B | 10 | Papaya | 0.40 | Rapeseed subgroup 20A | 0.05 | Sapodilla | 0.40 | Sapote, black | 0.40 | Sapote, mamey | 0.40 | Spinach | 10 | Star apple | 0.40 | Starfruit | 0.20 | Sugar apple | 0.20 | Tree nut, crop group 14-12 | 0.3 | Vegetable, | 2 | Vegetable, fruiting, group 8-10 | 1 | Vegetable, legume, bean, succulent shelled, subgroup 6-22C | 0.2 | Vegetable, legume, pea, succulent shelled, subgroup 6-22D | 0.2 | Vegetable, stalk and stem, subgroup 22A | 7 | Wasabi, stem | 3.0 | Wasabi, tops | 6.0 |
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(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. Tolerances are established for indirect or inadvertent residues of mefenoxam in or on the food commodities when present therein as a result of the application of mefenoxam to growing crops listed in paragraph (a) of this section and other non-food crops to read as follows:
Table 2 to Paragraph (
| Commodity | Parts per
million | Sugarcane | 0.1 |
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