View all text of Subpart C [§ 180.101 - § 180.725]
§ 180.553 - Fenhexamid; tolerances for residues.
(a) General. Tolerances are established for residues of fenhexamid, including its metabolites and degradate, in or on the commodities in the table in this paragraph (a). Compliance with the tolerance levels specified in this paragraph (a) is to be determined by measuring only fenhexamid (N-2,3-dichloro-4-hydroxyphenyl)-1-methylcyclohexanecarboxamide).
| Commodity | Parts per million | Almond, hulls | 2.0 | Almond | 0.02 | Arugula | 30 | Asparagus | 0.02 | Berry, low growing, subgroup 13-07G | 3 | Bushberry subgroup 13-07B | 5 | Caneberry subgroup 13-07A | 20 | Cress, garden | 30 | Cress, upland | 30 | Cucumber | 2.0 | Fruit, small, vine climbing, except fuzzy kiwifruit, subgroup 13-07F | 4 | Fruit, stone, group 12-12, except plum, prune | 10 | Ginseng | 0.3 | Grape, raisin | 6.0 | Kiwifruit, fuzzy | 30 | Leafy greens, subgroup 4-16A, except spinach | 30 | Onion, bulb, subgroup 3-07A | 2 | Onion, green, subgroup 3-07B | 30 | Pear | 10 | Pepper, nonbell | 0.02 | Pistachio | 0.02 | Plum, prune, dried | 2.5 | Plum, prune, fresh | 1.5 | Pomegranate | 2.0 | Vegetable, fruiting, group 8-10, except nonbell pepper | 2 |
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(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]