View all text of Subpart C [§ 180.101 - § 180.725]
§ 180.587 - Famoxadone; tolerance for residues.
(a) General. Tolerances are established for residues of the fungicide famoxadone (3-anilino-5-methyl-5-(4-phenoxyphenyl)-1,3-oxazolidine-2,4-dione) in or on the following commodities:
| Commodity | Parts per million | Caneberry subgroup 13-07A | 10 | Cattle, fat | 0.02 | Cattle, liver | 0.05 | Cilantro, leaves | 25 | Goat, fat | 0.02 | Goat, liver | 0.05 | Grape, raisin 1 | 4.0 | Hop, dried cone | 80 | Horse, fat | 0.02 | Horse, liver | 0.05 | Milk, fat (reflecting negligible residues in whole milk) | 0.06 | Onion, bulb, subgroup 3-07A | 0.45 | Onion, green, subgroup 3-07B | 40 | Potato | 0.02 | Sheep, fat | 0.02 | Sheep, liver | 0.05 | Spinach | 50 | Tomato | 1.0 | Vegetable, cucurbit, group 9 | 0.30 | Vegetable, fruiting, group 8, except tomato | 4.0 | Vegetable, leafy, except Brassica, group 4, except spinach | 25 |
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1 There are no U.S. registrations as of May 15, 2003.
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with a regional registrations. Tolerances with a regional registration as defined in § 180.1(l) are established for the residues of the fungicide famoxadone, 3-anilino-5-methyl-5-(4-phenoxyphenyl)-1,3-oxazolidine-2,4-dione) in or on the raw agricultural commodities:
| Commodity | Parts per million | Grape | 2.5 |
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(d) Indirect or inadvertant residues. [Reserved]