View all text of Subpart C [§ 180.101 - § 180.725]

§ 180.672 - Cyantraniliprole; tolerances for residues.

(a) General. Tolerances are established for the combined residues of the insecticide cyantraniliprole, 3-bromo-1-(3-chloro-2-pyridinyl)-N-[4-cyano-2-methyl-6-[((methylamino)carbonyl]phenyl]-1H-pyrazole-5-carboxamide, including its metabolites and degradates, in or on commodities in the following table. Compliance with the tolerance levels specified in the following table is to be determined by measuring only cyantraniliprole in or on the commodity.

Commodity Parts per
million
Almond, hulls8.0 Artichoke, globe 10.10 Berry, low growing, except strawberry, subgroup 13-07H, except blueberry, lowbush and lingonberry0.08 Brassica, leafy greens, subgroup 4-16B30 Bushberry, subgroup 13-07B4.0 Caneberry subgroup 13-07A4.0 Cattle, fat0.10 Cattle, meat0.10 Cattle, meat byproducts0.40 Celtuce20 Cherry, subgroup 12-12A6.0 Citrus, oil2.4 Coffee, green bean0.05 Corn, field, grain0.01 Corn, pop, grain0.01 Corn, sweet, kernel plus cob with husks removed0.01 Cotton, gin byproducts10 Fennel, Florence, fresh leaves and stalk20 Fruit, citrus, group 10-100.70 Fruit, pome, group 11-101.5 Goat, fat0.10 Goat, meat0.10 Goat, meat byproducts0.40 Grain, aspirated grain fractions200 Grape, wine 12.0 Horse, fat0.10 Horse, meat0.10 Horse, meat byproducts0.40 Kohlrabi3.0 Leaf petiole vegetable subgroup 22B20 Leafy greens subgroup 4-16A20 Milk0.20 Nut, tree, group 14-120.04 Oilseed group 201.5 Olive 11.5 Olive, oil 12.0 Onion, bulb, subgroup 3-07A0.04 Onion, green, subgroup 3-07B8.0 Peach, subgroup 12-12B1.5 Peanut0.01 Peanut hay3.0 Plum, subgroup 12-12C0.50 Pomegranate 10.01 Rice, grain0.02 Rice, hulls0.05 Rice, straw0.015 Sheep, fat0.10 Sheep, meat0.10 Sheep, meat byproducts0.40 Soybean, forage15 Soybean, hay50 Soybean, hulls1.0 Soybean, seed0.40 Strawberry1.5 Tea 130 Vegetable, Brassica, head and stem, group 5-163.0 Vegetable, cucurbit, group 90.70 Vegetable, foliage of legume, except soybean, group 7A40 Vegetable, fruiting, group 8-102.0 Vegetable, leaves of root and tuber, group 240 Vegetable, legume, dried shelled, except soybean, subgroup 6C1.0 Vegetable, legume, edible podded, subgroup 6A2.0 Vegetable, legume, succulent shelled, subgroup 6B0.20 Vegetable, root, except sugar beet, subgroup 1B0.40 Vegetable, tuberous and corm, subgroup 1C0.15

1 There are no U.S. registrations for these commodities.

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertant residues. Tolerances are established for indirect or inadvertant tolerances for residues of cyantraniliprole, 3-bromo-1-(3-chloro-2-pyridinyl)-N-[4-cyano-2-methyl-6-[((methylamino)carbonyl]phenyl]-1H-pyrazole-5-carboxamide, including its metabolites and degradates, in or on commodities in the following table. Compliance with the tolerance levels specified in the following table is to be determined by measuring only cyantraniliprole in or on the commodity.

Table 2 to Paragraph (d)

Commodity Parts per
million
Animal feed, nongrass, group 180.20 Beet, sugar, roots0.02 Grain, cereal, forage, fodder and straw, group 160.50 Grass forage, fodder and hay, group 170.50 Sugarcane, cane0.01
[79 FR 6833, Feb. 5, 2014, as amended at 82 FR 14629, Mar. 22, 2017; 83 FR 56267, Nov. 13, 2018; 85 FR 8457, Feb. 14, 2020; 87 FR 20335, Apr. 7, 2022]