View all text of Subpart C [§ 180.101 - § 180.725]
§ 180.697 - Flutianil; tolerances for residues.
(a) General. Tolerances are established for the combined residues of the fungicide flutianil, including its metabolites and degradates in or on food commodities in Table 1 to this paragraph (a). Compliance with the tolerance levels specified in Table 1 is to be determined by measuring only flutianil, (2Z)-2-[2-fluoro-5-(trifluoromethyl)phenyl]sulfanyl-2-[3-(2-methoxyphenyl)thiazolidin-2-ylidene]acetonitrile in or on the following commodities:
Table 1 to Paragraph (
| Commodity | Parts per
million | Apple | 0.15 | Apple, wet pomace | 0.30 | Berry, low growing, subgroup 13-07G | 0.5 | Cherry subgroup 12-12A | 0.4 | Fruit, small, vine climbing, except fuzzy kiwifruit, subgroup 13-07F | 0.7 | Hop, dried cones | 2 | Melon subgroup 9A | 0.07 | Squash/cucumber subgroup 9B | 0.2 |
|---|
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]