View all text of Subpart C [§ 180.101 - § 180.725]
§ 180.700 - Afidopyropen; tolerances for residues.
(a) General. (1) Tolerances are established for residues of afidopyropen, including its metabolites and degradates, in or on the commodities in table 1 to this paragraph (a)(1). Compliance with the tolerance levels specified in this paragraph (a)(1) is to be determined by measuring only afidopyropen, [(3S,4R,4aR,6S,6aS,12R,12aS,12bS)-3-[(cyclopropylcarbonyl)oxy]-1,3,4,4a,5,6a,12,12a,12b-decahydro-6,12-dihydroxy-4,6a,12b-trimethyl-11-oxo-9-(3-pyridinyl)2H,11H-naphtho[2,1-b]pyrano[3,4-e]pyran-4-yl]methyl cyclopropanecarboxylate, in or on the following food commodities:
Table 1 to Paragraph
| Commodity | Parts per
million | Alfalfa, seed | 0.3 | Almond, hulls | 0.3 | Animal feed, nongrass, group 18, forage | 4 | Animal feed, nongrass, group 18, hay | 9 | Animal feed, nongrass, group 18, straw | 5 | Apple, wet pomace | 0.05 | Brassica, head and stem, group 5-16 | 0.50 | Brassica, leafy greens, subgroup 4-16B | 5.0 | Citrus, oil | 0.40 | Cotton, gin byproducts | 2.0 | Cotton, undelinted seed | 0.08 | Fruit, citrus, group 10-10 | 0.15 | Fruit, pome, group 11-10 | 0.02 | Fruit, stone, group 12-12 | 0.03 | Grain, aspirated fractions | 60 | Grass, forage, fodder and hay, group 17 | 10 | Leafy Greens, subgroup 4-16A | 2.0 | Leaf petiole vegetable subgroup 22B | 3.0 | Nut, tree, group 14-12 | 0.01 | Sorghum, grain, forage | 0.3 | Sorghum, grain, grain | 0.15 | Sorghum, grain, stover | 0.3 | Sorghum, sweet, forage | 0.3 | Sorghum, sweet, grain | 0.15 | Sorghum, sweet, stalk | 0.3 | Sorghum, sweet, stover | 0.3 | Soybean, forage | 0.15 | Soybean, hay | 0.4 | Soybean, seed | 0.01 | Strawberry | 0.15 | Tomato, dried | 0.50 | Vegetable, cucurbit, group 9 | 0.70 | Vegetable, fruiting, group 8-10 | 0.2 | Vegetable, tuberous and corm, subgroup 1C | 0.01 |
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(2) Tolerances are established for residues of afidopyropen, including its metabolites and degradates, in or on the commodities in table 2 to this paragraph (a)(2). Compliance with the tolerance levels specified in this paragraph (a)(2) is to be determined by measuring only the sum of afidopyropen, [(3S,4R,4aR,6S,6aS,12R,12aS,12bS)-3-[(cyclopropylcarbonyl)oxy]-1,3,4,4a,5,6a,12,12a,12b-decahydro-6,12-dihydroxy-4,6a,12b-trimethyl-11-oxo-9-(3-pyridinyl)2H,11H-naphtho[2,1-b]pyrano[3,4-e]pyran-4-yl]methyl cyclopropanecarboxylate and its metabolite cyclopropanecarboxylic acid carnitine (CPCA-carnitine), calculated as the stoichiometric equivalent of afidopyropen in or on the following animal commodities:
Table 2 to Paragraph
| Commodity CHED H='1'>Parts per million | Cattle, meat | 0.2 | Cattle, meat byproducts | 0.2 | Goat, meat | 0.2 | Goat, meat byproducts | 0.2 | Horse, meat | 0.2 | Horse, meat byproducts | 0.2 | Milk | 0.04 | Sheep, meat | 0.2 | Sheep, meat byproducts | 0.2 |
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(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]