View all text of Subpart C [§ 180.101 - § 180.725]
§ 180.709 - Tetraniliprole; tolerances for residues.
(a) General. Tolerances are established for residues of tetraniliprole, including its metabolites and degradates, in or on the commodities in table 1 in this paragraph (a). Compliance with the tolerance levels specified in table 1 in this paragraph (a) is to be determined by measuring only tetraniliprole 1-(3-chloro-2-pyridinyl)-N-[4-cyano-2-methyl-6-[(methylamino)carbonyl]phenyl]-3-[[5-(trifluoromethyl)-2H-tetrazol-2-yl]methyl]-1H-pyrazole-5-carboxamide.
Table 1 to Paragraph
| Commodity | Parts per
million | Almond, hulls | 4 | Cattle, fat | 0.04 | Cattle, meat | 0.02 | Cattle, meat byproducts | 0.3 | Corn, field, forage | 4 | Corn, field, grain | 0.01 | Corn, field, stover | 15 | Corn, pop, grain | 0.01 | Corn, pop, stover | 15 | Corn, sweet, forage | 6 | Corn, sweet, kernel plus cob with husks removed | 0.01 | Corn, sweet, stover | 20 | Fruit, citrus, group 10-10, oil | 7 | Fruit, pome, group 11-10 | 0.5 | Fruit, small vine climbing, except fuzzy kiwifruit, subgroup 13-07F | 1.5 | Fruit, stone, group 12-12 | 1 | Goat, fat | 0.04 | Goat, meat | 0.02 | Goat, meat byproducts | 0.3 | Grain, aspirated fractions | 50 | Grain, cereal, forage, fodder and straw, group 16, except field corn, popcorn and sweet corn | 0.1 | Grain, cereal, group 15, except rice | 0.01 | Grapefruit subgroup 10-10C | 0.9 | Horse, fat | 0.04 | Horse, meat | 0.02 | Horse, meat byproducts | 0.3 | Lemon/lime subgroup 10-10B | 1.5 | Milk | 0.05 | Nut, tree, group 14-12 | 0.03 | Orange subgroup 10-10A | 1 | Sheep, fat | 0.04 | Sheep, meat | 0.02 | Sheep, meat byproducts | 0.3 | Soybean, forage | 0.07 | Soybean, hay | 0.2 | Soybean, hulls | 0.4 | Soybean, seed | 0.2 | Tomato, paste | 1.5 | Vegetable, brassica, head and stem, group 5-16 | 1.5 | Vegetable, fruiting, group 8-10 | 0.4 | Vegetable, leafy, group 4-16 | 20 | Vegetable, tuberous and corm, subgroup 1C | 0.015 |
|---|
(b)-(c) [Reserved]
(d) Indirect or inadvertent residues. Tolerances are established for indirect or inadvertent residues of tetraniliprole, including its metabolites and degradates, in or on the commodities in table 2 in this paragraph (d). Compliance with the tolerance levels specified in table 2 in this paragraph (d) is to be determined by measuring only tetraniliprole 1-(3-chloro-2-pyridinyl)-N-[4-cyano-2-methyl-6-[(methylamino)carbonyl]phenyl]-3-[[5-(trifluoromethyl)-2H-tetrazol-2-yl]methyl]-1H-pyrazole-5-carboxamide.
Table 2 to Paragraph
| Commodity | Parts per
million | Alfalfa, forage | 0.015 | Alfalfa, hay | 0.06 | Cotton, gin byproducts | 30 | Cottonseed subgroup 20C | 0.4 | Vegetable, foliage of legume, except soybean, subgroup 7A | 0.03 |
|---|