View all text of Subpart C [§ 180.101 - § 180.727]
§ 180.727 - Florylpicoxamid; tolerances for residues.
(a) General. (1) Tolerances are established for residues of florylpicoxamid, including its metabolites and degradates, in or on the commodities in table 1 to this paragraph (a)(1). Compliance with the tolerance levels specified in table 1 is to be determined by measuring only florylpicoxamid ((1S)-2,2-bis(4-fluorophenyl)-1-methylethyl N-[[3-(acetyloxy)-4-methoxy-2-pyridinyl]carbonyl]-L-alaninate) in or on the commodity.
Table 1 to Paragraph (
| Commodity | Parts per million | Barley, grain | 0.03 | Barley, hay | 1.5 | Barley, straw | 0.5 | Beet, sugar, leaves | 0.1 | Beet, sugar, roots | 0.01 | Canola | 0.015 | Vegetable, legume, pulse, bean, dried shelled, except soybean, subgroup 6-22E | 0.01 | Vegetable, legume, pulse, pea, dried shelled, subgroup 6-22F | 0.01 | Vegetable, legume, forage and hay, except soybean, subgroup 7-22A | 6 | Wheat, forage | 1.5 | Wheat, grain | 0.01 | Wheat, hay | 3 | Wheat, straw | 0.05 |
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(2) Tolerances are established for residues of florylpicoxamid, including its metabolites and degradates, in or on the commodities in table 2 to this paragraph (a)(2). Compliance with the tolerance levels specified in table 2 is to be determined by measuring only the sum of florylpicoxamid ((1S)-2,2-bis(4-fluorophenyl)-1-methylethyl N-[[3-(acetyloxy)-4-methoxy-2-pyridinyl]carbonyl]-L-alaninate) and its metabolite (2S)-1,1-bis(4-fluorophenyl)propan-2-yl N-[(3-hydroxy-4-methoxypyridin-2-yl)carbonyl]-L-alaninate, calculated as the stoichiometric equivalent of florylpicoxamid, in or on the commodity.
Table 2 to Paragraph (
| Commodity | Parts per million | Cattle, fat | 0.02 | Cattle, meat | 0.02 | Cattle, meat byproducts | 0.02 | Egg | 0.02 | Goat, fat | 0.02 | Goat, meat | 0.02 | Goat, meat byproducts | 0.02 | Hog, fat | 0.02 | Hog, meat | 0.02 | Hog, meat byproducts | 0.02 | Horse, fat | 0.02 | Horse, meat | 0.02 | Horse, meat byproducts | 0.02 | Milk | 0.02 | Poultry, fat | 0.02 | Poultry, liver | 0.02 | Poultry, meat | 0.02 | Sheep, fat | 0.02 | Sheep, meat | 0.02 | Sheep, meat byproducts | 0.02 |
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(b)-(d) [Reserved]