View all text of Subpart C [§ 180.101 - § 180.732]
§ 180.732 - Fluoxapiprolin; tolerances for residues.
(a) General. Tolerances are established for residues of the fungicide fluoxapiprolin, including its metabolites and degradates, in or on the commodities in table 1 to paragraph (a). Compliance with the tolerance levels specified in table 1 to paragraph (a) is to be determined by measuring the residues of fluoxapiprolin (2-[3,5-bis(difluoromethyl)-1H-pyrazol-1-yl]-1-[4-[4-[5-[2-chloro-6-[(methylsulfonyl)oxy]phenyl]-4,5-dihydro-3-isoxazolyl]-2-thiazolyl]-1-piperidinyl]ethanone) in or on the commodity.
Table 1 to Paragraph (
| Commodity | Parts per million | Fruit, small, vine climbing, except fuzzy kiwifruit, subgroup 13-07F | 0.2 | Grape, raisin | 0.5 | Leaf petiole vegetable subgroup 22B | 1.5 | Lettuce, head | 0.8 | Onion, bulb, subgroup 3-07A | 0.03 | Onion, green, subgroup 3-07B | 2 | Vegetable, brassica, head and stem, group 5-16 | 0.8 | Vegetable, cucurbit, group 9 | 0.07 | Vegetable, fruiting, group 8-10 | 0.06 | Vegetable, leafy, group 4-16, except lettuce, head | 6 | Vegetable, tuberous and corm, subgroup 1C | 0.01 |
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(b) [Reserved]