Part 406. PART 406—GRAIN MILLS POINT SOURCE CATEGORY

• SUBPART A [§ 406.10 - § 406.17] - Subpart A—Corn Wet Milling Subcategory
• SUBPART B [§ 406.20 - § 406.27] - Subpart B—Corn Dry Milling Subcategory
• SUBPART C [§ 406.30 - § 406.37] - Subpart C—Normal Wheat Flour Milling Subcategory
• SUBPART D [§ 406.40 - § 406.47] - Subpart D—Bulgur Wheat Flour Milling Subcategory
• SUBPART E [§ 406.50 - § 406.57] - Subpart E—Normal Rice Milling Subcategory
• SUBPART F [§ 406.60 - § 406.67] - Subpart F—Parboiled Rice Processing Subcategory
• SUBPART G [§ 406.70 - § 406.77] - Subpart G—Animal Feed Subcategory
• SUBPART H [§ 406.80 - § 406.87] - Subpart H—Hot Cereal Subcategory
• SUBPART I [§ 406.90 - § 406.97] - Subpart I—Ready-to-Eat Cereal Subcategory
• SUBPART J [§ 406.100 - § 406.107] - Subpart J—Wheat Starch and Gluten Subcategory