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  1. Regulations
    All Titles
  2. title 40
    Protection of Environment
  3. chapter I-i30
    CHAPTER I—ENVIRONMENTAL PROTECTION AGENCY (CONTINUED)
  4. part 407
    PART 407—CANNED AND PRESERVED FRUITS AND VEGETABLES PROCESSING POINT SOURCE CATEGORY
  5. subpart C
    Subpart C—Citrus Products Subcategory

Subpart C. Subpart C—Citrus Products Subcategory

  • § 407.30 - Applicability; description of the citrus products subcategory.
  • § 407.31 - Specialized definitions.
  • § 407.32 - Effluent limitations guidelines representing the degree of effluent reduction attainable by the application of the best practicable control technology currently available.
  • § 407.33 - [Reserved]
  • § 407.34 - Pretreatment standards for existing sources.
  • § 407.35 - Standards of performance for new sources.
  • § 407.36 - Pretreatment standards for new sources.
  • § 407.37 - Effluent limitations guidelines representing the degree of effluent reduction attainable by the application of the best conventional pollutant control technology (BCT).
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