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U.S. Code Regulations Constitution Journal Apps
  1. Regulations
    All Titles
  2. title 40
    Protection of Environment
  3. chapter I-i30
    CHAPTER I—ENVIRONMENTAL PROTECTION AGENCY (CONTINUED)
  4. part 407
    PART 407—CANNED AND PRESERVED FRUITS AND VEGETABLES PROCESSING POINT SOURCE CATEGORY
  5. subpart F
    Subpart F—Canned and Preserved Fruits Subcategory

Subpart F. Subpart F—Canned and Preserved Fruits Subcategory

  • § 407.60 - Applicability; description of the canned and preserved fruits subcategory.
  • § 407.61 - Specialized definitions.
  • § 407.62 - Effluent limitations guidelines representing the degree of effluent reduction attainable by the application of the best practicable control technology currently available.
  • § 407.63 - [Reserved]
  • § 407.64 - Pretreatment standards for existing sources.
  • § 407.65 - [Reserved]
  • § 407.66 - Pretreatment standards for new sources.
  • § 407.67 - Effluent limitations guidelines representing the degree of effluent reduction attainable by the application of the best conventional pollutant control technology (BCT).
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