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  1. Regulations
    All Titles
  2. title 40
    Protection of Environment
  3. chapter I-i30
    CHAPTER I—ENVIRONMENTAL PROTECTION AGENCY (CONTINUED)
  4. part 407
    PART 407—CANNED AND PRESERVED FRUITS AND VEGETABLES PROCESSING POINT SOURCE CATEGORY
  5. subpart H
    Subpart H—Canned and Miscellaneous Specialties Subcategory

Subpart H. Subpart H—Canned and Miscellaneous Specialties Subcategory

  • § 407.80 - Applicability; description of the canned and miscellaneous specialties subcategory.
  • § 407.81 - Specialized definitions.
  • § 407.82 - Effluent limitations guidelines representing the degree of effluent reduction attainable by the application of the best practicable control technology currently available.
  • § 407.83 - [Reserved]
  • § 407.84 - Pretreatment standards for existing sources.
  • § 407.85 - [Reserved]
  • § 407.86 - Pretreatment standards for new sources.
  • § 407.87 - Effluent limitations guidelines representing the degree of effluent reduction attainable by the application of the best conventional pollutant control technology (BCT).
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