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  1. Regulations
    All Titles
  2. title 40
    Protection of Environment
  3. chapter I-i30
    CHAPTER I—ENVIRONMENTAL PROTECTION AGENCY (CONTINUED)
  4. part 408
    PART 408—CANNED AND PRESERVED SEAFOOD PROCESSING POINT SOURCE CATEGORY
  5. subpart P
    Subpart P—Alaskan Hand-Butchered Salmon Processing Subcategory

Subpart P. Subpart P—Alaskan Hand-Butchered Salmon Processing Subcategory

  • § 408.160 - Applicability; description of the Alaskan hand-butchered salmon processing subcategory.
  • § 408.161 - Specialized definitions.
  • § 408.162 - Effluent limitations guidelines representing the degree of effluent reduction attainable by the application of the best practicable control technology currently available.
  • § 408.163 - [Reserved]
  • § 408.164 - Pretreatment standards for existing sources.
  • § 408.165 - Standards of performance for new sources.
  • § 408.166 - Pretreatment standards for new sources.
  • § 408.167 - Effluent limitations guidelines representing the degree of effluent reduction attainable by the application of the best conventional pollutant control technology.
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