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  1. Regulations
    All Titles
  2. title 40
    Protection of Environment
  3. chapter I-i30
    CHAPTER I—ENVIRONMENTAL PROTECTION AGENCY (CONTINUED)
  4. part 408
    PART 408—CANNED AND PRESERVED SEAFOOD PROCESSING POINT SOURCE CATEGORY
  5. subpart Y
    Subpart Y—Pacific Coast Hand-Shucked Oyster Processing Subcategory

Subpart Y. Subpart Y—Pacific Coast Hand-Shucked Oyster Processing Subcategory

  • § 408.250 - Applicability; description of the Pacific Coast hand-shucked oyster processing subcategory.
  • § 408.251 - Specialized definitions.
  • § 408.252 - Effluent limitations guidelines representing the degree of effluent reduction attainable by the application of the best practicable control technology currently available.
  • § 408.253 - [Reserved]
  • § 408.254 - Pretreatment standards for existing sources.
  • § 408.255 - Standards of performance for new sources.
  • § 408.256 - Pretreatment standards for new sources.
  • § 408.257 - Effluent limitations guidelines representing the degree of effluent reduction attainable by the application of the best conventional pollutant control technology.
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