1. Regulations
  2. title 40
  3. chapter I-i5
  4. part 59
  5. subpart E
  6. appendix-i 3

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Bin Boiling
range
(degrees F) 		Criteria Reactivity
factor
(g O3/g VOC 		21280-290Aromatic Content (≥98%)7.64 22320-350Aromatic Content (≥98%)7.60 23355-420Aromatic Content (≥98%)6.85 24450-535Aromatic Content (≥98%)3.82
[77 FR 14286, Mar. 9, 2012, as amended at 90 FR 5710, Jan. 17, 2025]

AUTHORITY: 42 U.S.C. 7414 and 7511b(e).

SOURCE: 64 FR 48815, Sept. 11, 1998, unless otherwise noted.