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  1. Regulations
    All Titles
  2. title 7
    Agriculture
  3. chapter I-i1
    CHAPTER I—AGRICULTURAL MARKETING SERVICE (STANDARDS, INSPECTIONS, MARKETING PRACTICES), DEPARTMENT OF AGRICULTURE (CONTINUED)
  4. part 205
    PART 205—NATIONAL ORGANIC PROGRAM
  5. subpart D
    Subpart D—Labels, Labeling, and Market Information

Subpart D. Subpart D—Labels, Labeling, and Market Information

  • § 205.300 - Use of the term, “organic.”
  • § 205.301 - Product composition.
  • § 205.302 - Calculating the percentage of organically produced ingredients.
  • § 205.303 - Packaged products labeled “100 percent organic” or “organic.”
  • § 205.304 - Packaged products labeled “made with organic (specified ingredients or food group(s)).”
  • § 205.305 - Multi-ingredient packaged products with less than 70 percent organically produced ingredients.
  • § 205.306 - Labeling of livestock feed.
  • § 205.307 - Labeling of nonretail containers.
  • § 205.308 - Agricultural products in other than packaged form at the point of retail sale that are sold, labeled, or represented as “100 percent organic” or “organic.”
  • § 205.309 - Agricultural products in other than packaged form at the point of retail sale that are sold, labeled, or represented as “made with organic (specified ingredients or food group(s)).”
  • § 205.310 - Agricultural products produced or processed by an exempt operation.
  • § 205.311 - USDA Seal.
  • §§ 205.312-205.399 - §[Reserved]
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