1. Regulations
  2. title 7
  3. chapter I-i1
  4. part 58
  5. subpart B
  6. subjgrp 201
  7. § 58.529

View all text of Subjgrp 201 [§ 58.526 - § 58.530]

§ 58.529 - Chemical requirements.

(a) Moisture. See § 58.505(b).

(b) Milkfat. See § 58.505(b).

(c) pH. Not higher than 5.2.

(d) Phosphatase. Not more than 4 micrograms of phenol equivalent per gram of cheese.

AUTHORITY: 7 U.S.C. 1621-1627.

SOURCE: 23 FR 9410, Dec. 5, 1958, unless otherwise noted. Redesignated at 42 FR 32514, June 27, 1977, and further redesignated at 46 FR 63203, Dec. 31, 1981.

CITE AS: 7 CFR 58.529