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title 7
Agriculture
chapter I-i1
CHAPTER I—AGRICULTURAL MARKETING SERVICE (STANDARDS, INSPECTIONS, MARKETING PRACTICES), DEPARTMENT OF AGRICULTURE (CONTINUED)
part 58
PART 58—GRADING AND INSPECTION, GENERAL SPECIFICATIONS FOR APPROVED PLANTS AND STANDARDS FOR GRADES OF DAIRY PRODUCTS
subpart B
Subpart B—General Specifications for Dairy Plants Approved for USDA Inspection and Grading Service 1
subjgrp 214
Requirements for Processed Cheese Products Bearing USDA Official Identification
Subjgrp 214. Requirements for Processed Cheese Products Bearing USDA Official Identification
§ 58.734 - Official identification.
§ 58.735 - Quality specifications for raw materials.