1. Regulations
  2. title 7
  3. chapter I-i1
  4. part 58
  5. subpart B
  6. subjgrp 226
  7. § 58.925

View all text of Subjgrp 226 [§ 58.917 - § 58.931]

§ 58.925 - Sweetened condensed.

After condensing, the sweetened condensed product should be cooled rapidly to about 85 °F to induce crystallization of the oversaturated lactose. When the desired crystallization is reached further cooling is resumed to 68°-70 °F.

AUTHORITY: 7 U.S.C. 1621-1627.

SOURCE: 23 FR 9410, Dec. 5, 1958, unless otherwise noted. Redesignated at 42 FR 32514, June 27, 1977, and further redesignated at 46 FR 63203, Dec. 31, 1981.

CITE AS: 7 CFR 58.925