Subjgrp 275. Identifying and Marking Products
- § 70.50 - Approval of official identification and wording on labels.
- § 70.51 - Form of grademark and information required.
- § 70.52 - Prerequisites to packaging ready-to-cook poultry or rabbits identified with consumer grademarks.
- § 70.54 - Retention authorities.
- § 70.55 - Check grading officially identified product.
- § 70.56 - Grading requirements of poultry and rabbits identified with official identification.