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title 7
Agriculture
chapter I-i1
CHAPTER I—AGRICULTURAL MARKETING SERVICE (STANDARDS, INSPECTIONS, MARKETING PRACTICES), DEPARTMENT OF AGRICULTURE (CONTINUED)
part 70
subpart A
Subpart A—Grading of Poultry Products and Rabbit Products
subjgrp 280
Sanitary Requirements, Facilities, and Operating Procedures
Subjgrp 280. Sanitary Requirements, Facilities, and Operating Procedures
§ 70.110 - Requirements for sanitation, facilities, and operating procedures in official plants.
