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title 7
Agriculture
chapter I
CHAPTER I—AGRICULTURAL MARKETING SERVICE (STANDARDS, INSPECTIONS, MARKETING PRACTICES), DEPARTMENT OF AGRICULTURE
part 51
PART 51—FRESH FRUITS, VEGETABLES, AND OTHER PRODUCTS (INSPECTION, CERTIFICATION, AND STANDARDS)
subpart D
Subpart D—Application of Tolerances
subjgrp 495
Grades
Subjgrp 495. Grades
§ 51.620 - U.S. Fancy.
§ 51.621 - U.S. No. 1.
§ 51.622 - U.S. No. 1 Bright.
§ 51.623 - U.S. No. 1 Bronze.
§ 51.624 - U.S. Combination.
§ 51.625 - U.S. No. 2.
§ 51.626 - U.S. No. 2 Russet.
§ 51.627 - U.S. No. 3.
