Subpart FF. Subpart FF—United States Standards for Grades of Onions (Other Than Bermuda-Granex-Grano and Creole Types)

• Grades

  • SECTION § 51.2830 - U.S. No. 1.
  • SECTION § 51.2831 - U.S. Export No. 1.
  • SECTION § 51.2832 - U.S. Commercial.
  • SECTION § 51.2833 - U.S. No. 1 Boilers.
  • SECTION § 51.2834 - U.S. No. 1 Picklers.
  • SECTION § 51.2835 - U.S. No. 2.

• Size Classifications

  • SECTION § 51.2836 - Size classifications.

• Tolerances

  • SECTION § 51.2837 - Tolerances.

• Samples for Grade and Size Determination

  • SECTION § 51.2838 - Samples for grade and size determination.

• Application of Tolerances

  • SECTION § 51.2839 - Application of tolerances.

• Export Packing Requirements

  • SECTION § 51.2840 - Export packing requirements.

• Definitions

  • SECTION § 51.2841 - Mature.
  • SECTION § 51.2842 - Dormant.
  • SECTION § 51.2843 - Fairly firm.
  • SECTION § 51.2844 - Fairly well shaped.
  • SECTION § 51.2845 - Wet sunscald.
  • SECTION § 51.2846 - Doubles.
  • SECTION § 51.2847 - Bottlenecks.
  • SECTION § 51.2848 - Scallions.
  • SECTION § 51.2849 - Damage.
  • SECTION § 51.2850 - Diameter.
  • SECTION § 51.2851 - Badly misshapen.
  • SECTION § 51.2852 - Serious damage.
  • SECTION § 51.2853 - One type.

• Metric Conversion Table

  • SECTION § 51.2854 - Metric conversion table.