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  1. Regulations
    All Titles
  2. title 7
    Agriculture
  3. chapter I
    CHAPTER I—AGRICULTURAL MARKETING SERVICE (STANDARDS, INSPECTIONS, MARKETING PRACTICES), DEPARTMENT OF AGRICULTURE
  4. part 51
    PART 51—FRESH FRUITS, VEGETABLES, AND OTHER PRODUCTS (INSPECTION, CERTIFICATION, AND STANDARDS)
  5. subpart H
    Subpart H—United States Standards for Grades of Florida Oranges and Tangelos
  6. subjgrp 521
    Definitions

Subjgrp 521. Definitions

  • § 51.1154 - Similar varietal characteristics.
  • § 51.1155 - Well colored.
  • § 51.1156 - Firm.
  • § 51.1157 - Well formed.
  • § 51.1158 - Mature.
  • § 51.1159 - Smooth texture.
  • § 51.1160 - Injury.
  • § 51.1161 - Discoloration.
  • § 51.1162 - Fairly smooth texture.
  • § 51.1163 - Damage.
  • § 51.1164 - Fairly well colored.
  • § 51.1165 - Reasonably well colored.
  • § 51.1166 - Poorly colored.
  • § 51.1167 - Fairly firm.
  • § 51.1168 - Slightly misshapen.
  • § 51.1169 - Slightly rough texture.
  • § 51.1170 - Serious damage.
  • § 51.1171 - Misshapen.
  • § 51.1172 - Slightly spongy.
  • § 51.1173 - Very serious damage.
  • § 51.1174 - Diameter.
  • § 51.1175 - Classification of defects.
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