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title 7
Agriculture
chapter I
CHAPTER I—AGRICULTURAL MARKETING SERVICE (STANDARDS, INSPECTIONS, MARKETING PRACTICES), DEPARTMENT OF AGRICULTURE
part 51
PART 51—FRESH FRUITS, VEGETABLES, AND OTHER PRODUCTS (INSPECTION, CERTIFICATION, AND STANDARDS)
subpart J
Subpart J—United States Standards for Summer and Fall Pears
subjgrp 535
Basis for Calculating Percentages
Subjgrp 535. Basis for Calculating Percentages
§ 51.1267 - Basis for calculating percentages.
