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  1. Regulations
    All Titles
  2. title 7
    Agriculture
  3. chapter I
    CHAPTER I—AGRICULTURAL MARKETING SERVICE (STANDARDS, INSPECTIONS, MARKETING PRACTICES), DEPARTMENT OF AGRICULTURE
  4. part 51
    PART 51—FRESH FRUITS, VEGETABLES, AND OTHER PRODUCTS (INSPECTION, CERTIFICATION, AND STANDARDS)
  5. subpart K
    Subpart K—United States Standards for Winter Pears

Subpart K. Subpart K—United States Standards for Winter Pears

    • General

      • SECTION § 51.1300 - General.
    • Grades

      • SECTION § 51.1301 - U.S. Extra No. 1.
      • SECTION § 51.1302 - U.S. No. 1.
      • SECTION § 51.1303 - U.S. Combination.
      • SECTION § 51.1304 - U.S. No. 2.
    • Unclassified

      • SECTION § 51.1305 - Unclassified.
    • Tolerances

      • SECTION § 51.1306 - Tolerances.
    • Application of Tolerances

      • SECTION § 51.1307 - Application of tolerances.
    • Basis for Calculating Percentages

      • SECTION § 51.1308 - Basis for calculating percentages.
    • Condition After Storage or Transit

      • SECTION § 51.1309 - Condition after storage or transit.
    • Standard Pack

      • SECTION § 51.1310 - Sizing.
      • SECTION § 51.1311 - Packing.
      • SECTION § 51.1312 - Tolerances for standard pack.
    • Definitions

      • SECTION § 51.1313 - Mature.
      • SECTION § 51.1314 - Overripe.
      • SECTION § 51.1315 - Carefully hand-picked.
      • SECTION § 51.1316 - Clean.
      • SECTION § 51.1317 - Well formed.
      • SECTION § 51.1318 - Black end.
      • SECTION § 51.1319 - Injury.
      • SECTION § 51.1320 - Fairly well formed.
      • SECTION § 51.1321 - Damage.
      • SECTION § 51.1322 - Seriously misshapen.
      • SECTION § 51.1323 - Serious damage.
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