Subpart M. Subpart M—United States Standards for Grades of Pecans in the Shell 1

• Grades

  • SECTION § 51.1400 - U.S. No. 1.
  • SECTION § 51.1401 - U.S. No. 2.

• Size Classification

  • SECTION § 51.1402 - Size classification.

• Kernel Color Classification

  • SECTION § 51.1403 - Kernel color classification.

• Tolerances

  • SECTION § 51.1404 - Tolerances.

• Application of Tolerances

  • SECTION § 51.1405 - Application of tolerances.

• Sample for Grade or Size Determination

  • SECTION § 51.1406 - Sample for grade or size determination.

• Definitions

  • SECTION § 51.1407 - Fairly uniform in color.
  • SECTION § 51.1408 - Loose extraneous or foreign material.
  • SECTION § 51.1409 - Well developed.
  • SECTION § 51.1410 - Fairly well developed.
  • SECTION § 51.1411 - Poorly developed.
  • SECTION § 51.1412 - Well cured.
  • SECTION § 51.1413 - Damage.
  • SECTION § 51.1414 - Serious damage.
  • SECTION § 51.1415 - Inedible kernels.

• Optional Determinations

  • SECTION § 51.1416 - Optional determinations.