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U.S. Code Regulations Constitution Journal Apps
  1. Regulations
    All Titles
  2. title 7
    Agriculture
  3. chapter I
    CHAPTER I—AGRICULTURAL MARKETING SERVICE (STANDARDS, INSPECTIONS, MARKETING PRACTICES), DEPARTMENT OF AGRICULTURE
  4. part 51
    PART 51—FRESH FRUITS, VEGETABLES, AND OTHER PRODUCTS (INSPECTION, CERTIFICATION, AND STANDARDS)
  5. subpart Q
    Subpart Q—United States Consumer Standards for Potatoes

Subpart Q. Subpart Q—United States Consumer Standards for Potatoes

    • Grades

      • SECTION § 51.1575 - U.S. Grade A Small; U.S. Grade A Medium; U.S. Grade A Medium to Large; U.S. Grade A Large.
      • SECTION § 51.1576 - U.S. Grade B Small; U.S. Grade B Medium; U.S. Grade B Medium to Large; U.S. Grade B Large.
    • Size

      • SECTION § 51.1577 - Size range requirements.
    • Off-Grade

      • SECTION § 51.1578 - Off-Grade potatoes.
    • Application of Tolerances

      • SECTION § 51.1579 - Application of tolerances to individual containers.
    • Definitions

      • SECTION § 51.1580 - Fairly well shaped.
      • SECTION § 51.1581 - Fairly clean.
      • SECTION § 51.1582 -
      • SECTION § 51.1583 - Damage.
      • SECTION § 51.1584 - Internal discoloration.
      • SECTION § 51.1585 - Mature.
      • SECTION § 51.1586 - Serious damage.
      • SECTION § 51.1587 - Diameter.
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