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title 7
Agriculture
chapter I
CHAPTER I—AGRICULTURAL MARKETING SERVICE (STANDARDS, INSPECTIONS, MARKETING PRACTICES), DEPARTMENT OF AGRICULTURE
part 51
PART 51—FRESH FRUITS, VEGETABLES, AND OTHER PRODUCTS (INSPECTION, CERTIFICATION, AND STANDARDS)
subpart S
Subpart S—United States Standards for Fresh Tomatoes
subjgrp 590
Color Classification
Subjgrp 590. Color Classification
§ 51.1860 - Color classification.
