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U.S. Code Regulations Constitution Journal Apps
  1. Regulations
    All Titles
  2. title 7
    Agriculture
  3. chapter I
    CHAPTER I—AGRICULTURAL MARKETING SERVICE (STANDARDS, INSPECTIONS, MARKETING PRACTICES), DEPARTMENT OF AGRICULTURE
  4. part 52
    PART 52—PROCESSED FRUITS AND VEGETABLES, PROCESSED PRODUCTS THEREOF, AND CERTAIN OTHER PROCESSED FOOD PRODUCTS
  5. subpart A
    Subpart A—Requirements Governing Inspection and Certification
  6. subjgrp 702
    Inspection Service

Subjgrp 702. Inspection Service

  • § 52.4 - Where inspection service is offered.
  • § 52.5 - Who may obtain inspection service.
  • § 52.6 - How to make application.
  • § 52.7 - Information required in connection with application.
  • § 52.8 - Filing of application.
  • § 52.9 - Record of filing time.
  • § 52.10 - When application may be rejected.
  • § 52.11 - When application may be withdrawn.
  • § 52.12 - Disposition of inspected sample.
  • § 52.13 - Basis of inspection and grade or compliance determination.
  • § 52.14 - Order of inspection service.
  • § 52.15 - Postponing inspection service.
  • § 52.16 - Financial interest of inspector.
  • § 52.17 - Forms of certificates.
  • § 52.18 - Issuance of certificates.
  • § 52.19 - Issuance of corrected certificates.
  • § 52.20 - Issuance of an inspection report in lieu of an inspection certificate.
  • § 52.21 -
  • § 52.22 - Report of inspection results prior to issuance of formal report.
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