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U.S. Code Regulations Constitution Journal Apps
  1. Regulations
    All Titles
  2. title 7
    Agriculture
  3. chapter I
    CHAPTER I—AGRICULTURAL MARKETING SERVICE (STANDARDS, INSPECTIONS, MARKETING PRACTICES), DEPARTMENT OF AGRICULTURE
  4. part 52
    PART 52—PROCESSED FRUITS AND VEGETABLES, PROCESSED PRODUCTS THEREOF, AND CERTAIN OTHER PROCESSED FOOD PRODUCTS
  5. subpart A
    Subpart A—Requirements Governing Inspection and Certification
  6. subjgrp 705
    Sampling

Subjgrp 705. Sampling

  • § 52.34 - How samples are drawn by inspectors or licensed samplers.
  • § 52.35 - Accessibility for sampling.
  • § 52.36 - How officially drawn samples are to be identified.
  • § 52.37 - How official samples are to be identified and shipped.
  • § 52.38 - Sampling plans and procedures for determining lot compliance.
  • § 52.38a - Definitions of terms applicable to statistical sampling.
  • § 52.38b - Statistical sampling procedures for on-line inspection by attributes of processed fruits and vegetables.
  • § 52.38c - Statistical sampling procedures for lot inspection of processed fruits and vegetables by attributes.
  • § 52.39 - Issuance of certificate of sampling.
  • § 52.40 - Identification of lots sampled.
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