U.S. Code
Regulations
Constitution
Journal
Apps
Regulations
U.S. Code
Regulations
menu
Regulations
All Titles
title 7
Agriculture
chapter I
CHAPTER I—AGRICULTURAL MARKETING SERVICE (STANDARDS, INSPECTIONS, MARKETING PRACTICES), DEPARTMENT OF AGRICULTURE
part 52
PART 52—PROCESSED FRUITS AND VEGETABLES, PROCESSED PRODUCTS THEREOF, AND CERTAIN OTHER PROCESSED FOOD PRODUCTS
subpart B
Subpart B—United States Standards for Grades of Canned Red Tart Pitted Cherries
subjgrp 711
Factors of Quality
Subjgrp 711. Factors of Quality
§ 52.776 - Ascertaining the grade of a sample unit.
§ 52.777 - Ascertaining the rating for the factors which are scored.
§ 52.778 - Color.
§ 52.779 - Freedom from pits.
§ 52.780 - Defects.
§ 52.781 - Character.
