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title 7
Agriculture
chapter I
CHAPTER I—AGRICULTURAL MARKETING SERVICE (STANDARDS, INSPECTIONS, MARKETING PRACTICES), DEPARTMENT OF AGRICULTURE
part 52
PART 52—PROCESSED FRUITS AND VEGETABLES, PROCESSED PRODUCTS THEREOF, AND CERTAIN OTHER PROCESSED FOOD PRODUCTS
subpart D
Subpart D—United States Standards for Grades of Dates
subjgrp 722
Factors of Quality
Subjgrp 722. Factors of Quality
§ 52.1004 - Ascertaining the grade.
§ 52.1005 - Ascertaining the rating for the factors which are scored.
§ 52.1006 - Color.
§ 52.1007 - Uniformity of size.
§ 52.1008 - Absence of defects.
§ 52.1009 - Character.
