Subchapter I. INSPECTION REQUIREMENTS; ADULTERATION AND MISBRANDING
- § 601 - Definitions
- § 602 - Congressional statement of findings
- § 603 - Examination of animals prior to slaughter; use of humane methods
- § 604 - Post mortem examination of carcasses and marking or labeling; destruction of carcasses condemned; reinspection
- § 605 - Examination of carcasses brought into slaughtering or packing establishments, and of meat food products issued from and returned thereto; conditions for entry
- § 606 - Inspection and labeling of meat food products
- § 607 - Labeling, marking, and container requirements
- § 608 - Sanitary inspection and regulation of slaughtering and packing establishments; rejection of adulterated meat or meat food products
- § 609 - Examination of animals and food products thereof, slaughtered and prepared during nighttime
- § 610 - Prohibited acts
- § 611 - Devices, marks, labels, and certificates; simulations
- § 612 - Notification
- § 613 - Plans and reassessments
- § 614 - Repealed.
- § 615 - Inspection of carcasses, meat of which is intended for export
- § 616 - Inspectors of carcasses, etc., meat of which is intended for export; certificates of condition
- § 617 - Clearance prohibited to vessel carrying meat for export without inspector’s certificate
- § 618 - Delivery of inspectors’ certificates, and of copies
- § 619 - Marking, labeling, or other identification to show kinds of animals from which derived; separate establishments for preparation and slaughtering activities
- § 620 - Imports
- § 621 - Inspectors to make examinations provided for; appointment; duties; regulations
- § 622 - Bribery of or gifts to inspectors or other officers and acceptance of gifts
- § 623 - Exemptions from inspection requirements
- § 624 - Storage and handling regulations; violations; exemption of establishments subject to non-Federal jurisdiction
- § 625 - Inapplicability of certain requirements to catfish
- § 626 - Purchase of tags, labels, stamps, and certificates