View all text of Subpart K [§ 112.111 - § 112.116]
§ 112.113 - How must I handle harvested covered produce during covered activities?
You must handle harvested covered produce during covered activities in a manner that protects against contamination with known or reasonably foreseeable hazards—for example, by avoiding, to the degree practicable, contact of cut surfaces of harvested produce with soil.