Subpart K. Subpart K—Growing, Harvesting, Packing, and Holding Activities

• § 112.111 - What measures must I take if I grow, harvest, pack or hold both covered and excluded produce?
• § 112.112 - What measures must I take immediately prior to and during harvest activities?
• § 112.113 - How must I handle harvested covered produce during covered activities?
• § 112.114 - What requirements apply to dropped covered produce?
• § 112.115 - What measures must I take when packaging covered produce?
• § 112.116 - What measures must I take when using food-packing (including food packaging) material?