1. Regulations
  2. title 21
  3. chapter I-i1
  4. part 112
  5. subpart K
  6. § 112.115

View all text of Subpart K [§ 112.111 - § 112.116]

§ 112.115 - What measures must I take when packaging covered produce?

You must package covered produce in a manner that prevents the formation of Clostridium botulinum toxin if such toxin is a known or reasonably foreseeable hazard (such as for mushrooms).

AUTHORITY: 21 U.S.C. 321, 331, 342, 350h, 371; 42 U.S.C. 243, 264, 271.

SOURCE: 80 FR 74547, Nov. 27, 2015, unless otherwise noted.

CITE AS: 21 CFR 112.115