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  1. Regulations
    All Titles
  2. title 21
    Food and Drugs
  3. chapter I-i1
    CHAPTER I—FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES (CONTINUED) (Parts 100 to 169)
  4. part 117
    PART 117—CURRENT GOOD MANUFACTURING PRACTICE, HAZARD ANALYSIS, AND RISK-BASED PREVENTIVE CONTROLS FOR HUMAN FOOD
  5. subpart A
    Subpart A—General Provisions

Subpart A. Subpart A—General Provisions

  • § 117.1 - Applicability and status.
  • § 117.3 - Definitions.
  • § 117.4 - Qualifications of individuals who manufacture, process, pack, or hold food.
  • § 117.5 - Exemptions.
  • § 117.7 - Applicability of subparts C, D, and G of this part to a facility solely engaged in the storage of unexposed packaged food.
  • § 117.8 - Applicability of subpart B of this part to the off-farm packing and holding of raw agricultural commodities.
  • § 117.9 - Records required for this subpart.
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