Part 117. PART 117—CURRENT GOOD MANUFACTURING PRACTICE, HAZARD ANALYSIS, AND RISK-BASED PREVENTIVE CONTROLS FOR HUMAN FOOD

• SUBPART A [§ 117.1 - § 117.9] - Subpart A—General Provisions
• SUBPART B [§ 117.10 - § 117.110] - Subpart B—Current Good Manufacturing Practice
• SUBPART C [§ 117.126 - § 117.190] - Subpart C—Hazard Analysis and Risk-Based Preventive Controls
• SUBPART D [§ 117.201 - § 117.206] - Subpart D—Modified Requirements
• SUBPART E [§ 117.251 - § 117.287] - Subpart E—Withdrawal of a Qualified Facility Exemption
• SUBPART F [§ 117.301 - § 117.335] - Subpart F—Requirements Applying to Records That Must Be Established and Maintained
• SUBPART G [§ 117.405 - § 117.475] - Subpart G—Supply-Chain Program