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title 21
Food and Drugs
chapter I-i1
CHAPTER I—FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES (CONTINUED) (Parts 100 to 169)
part 117
PART 117—CURRENT GOOD MANUFACTURING PRACTICE, HAZARD ANALYSIS, AND RISK-BASED PREVENTIVE CONTROLS FOR HUMAN FOOD
subpart D
Subpart D—Modified Requirements
Subpart D. Subpart D—Modified Requirements
§ 117.201 - Modified requirements that apply to a qualified facility.
§ 117.206 - Modified requirements that apply to a facility solely engaged in the storage of unexposed packaged food.
