Food and Drugs
FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES (CONTINUED) (Parts 100 to 169)
CURRENT GOOD MANUFACTURING PRACTICE, HAZARD ANALYSIS, AND RISK-BASED PREVENTIVE CONTROLS FOR HUMAN FOOD
Subpart D. Modified Requirements
§ 117.201 - Modified requirements that apply to a qualified facility.
§ 117.206 - Modified requirements that apply to a facility solely engaged in the storage of unexposed packaged food.