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  1. Regulations
    All Titles
  2. title 21
    Food and Drugs
  3. chapter I-i1
    CHAPTER I—FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES (CONTINUED) (Parts 100 to 169)
  4. part 117
    PART 117—CURRENT GOOD MANUFACTURING PRACTICE, HAZARD ANALYSIS, AND RISK-BASED PREVENTIVE CONTROLS FOR HUMAN FOOD
  5. subpart G
    Subpart G—Supply-Chain Program

Subpart G. Subpart G—Supply-Chain Program

  • § 117.405 - Requirement to establish and implement a supply-chain program.
  • § 117.410 - General requirements applicable to a supply-chain program.
  • § 117.415 - Responsibilities of the receiving facility.
  • § 117.420 - Using approved suppliers.
  • § 117.425 - Determining appropriate supplier verification activities (including determining the frequency of conducting the activity).
  • § 117.430 - Conducting supplier verification activities for raw materials and other ingredients.
  • § 117.435 - Onsite audit.
  • § 117.475 - Records documenting the supply-chain program.
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