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  1. Regulations
    All Titles
  2. title 21
    Food and Drugs
  3. chapter I-i2
    CHAPTER I—FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES (CONTINUED) (Parts 170 to 199)
  4. part 172
    PART 172—FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
  5. subpart C
    Subpart C—Coatings, Films and Related Substances

Subpart C. Subpart C—Coatings, Films and Related Substances

  • § 172.210 - Coatings on fresh citrus fruit.
  • § 172.215 - Coumarone-indene resin.
  • § 172.225 - Methyl and ethyl esters of fatty acids produced from edible fats and oils.
  • § 172.230 - Microcapsules for flavoring substances.
  • § 172.235 - Morpholine.
  • § 172.250 - Petroleum naphtha.
  • § 172.255 - Polyacrylamide.
  • § 172.260 - Oxidized polyethylene.
  • § 172.270 - Sulfated butyl oleate.
  • § 172.275 - Synthetic paraffin and succinic derivatives.
  • § 172.280 - Terpene resin.
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