View all text of Subpart F [§ 172.510 - § 172.590]
§ 172.575 - Quinine.
Quinine, as the hydrochloride salt or sulfate salt, may be safely used in food in accordance with the following conditions:
| Uses | Limitations | In carbonated beverages as a flavor | Not to exceed 83 parts per million, as quinine. Label shall bear a prominent declaration of the presence of quinine either by the use of the word “quinine” in the name of the article or through a separate declaration. |
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