Subpart F. Subpart F—Flavoring Agents and Related Substances

• § 172.510 - Natural flavoring substances and natural substances used in conjunction with flavors.
• § 172.515 - Synthetic flavoring substances and adjuvants.
• § 172.520 - Cocoa with dioctyl sodium sulfosuccinate for manufacturing.
• § 172.530 - Disodium guanylate.
• § 172.535 - Disodium inosinate.
• § 172.540 - DL-Alanine.
• § 172.560 - Modified hop extract.
• § 172.575 - Quinine.
• § 172.580 - Safrole-free extract of sassafras.
• § 172.585 - Sugar beet extract flavor base.
• § 172.590 - Yeast-malt sprout extract.