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  1. Regulations
    All Titles
  2. title 21
    Food and Drugs
  3. chapter I-i2
    CHAPTER I—FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES (CONTINUED) (Parts 170 to 199)
  4. part 172
    PART 172—FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
  5. subpart H
    Subpart H—Other Specific Usage Additives

Subpart H. Subpart H—Other Specific Usage Additives

  • § 172.710 - Adjuvants for pesticide use dilutions.
  • § 172.712 - 1,3-Butylene glycol.
  • § 172.715 - Calcium lignosulfonate.
  • § 172.720 - Calcium lactobionate.
  • § 172.723 - Epoxidized soybean oil.
  • § 172.725 - Gibberellic acid and its potassium salt.
  • § 172.730 - Potassium bromate.
  • § 172.735 - Glycerol ester of rosin.
  • § 172.736 - Glycerides and polyglycides of hydrogenated vegetable oils.
  • § 172.755 - Stearyl monoglyceridyl citrate.
  • § 172.765 - Succistearin (stearoyl propylene glycol hydrogen succinate).
  • § 172.770 - Ethylene oxide polymer.
  • § 172.775 - Methacrylic acid-divinylbenzene copolymer.
  • § 172.780 - Acacia (gum arabic).
  • § 172.785 - Listeria-specific bacteriophage preparation.
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