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  1. Regulations
    All Titles
  2. title 21
    Food and Drugs
  3. chapter I-i5
    CHAPTER I—FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES (CONTINUED)
  4. part 582
    PART 582—SUBSTANCES GENERALLY RECOGNIZED AS SAFE
  5. subpart A
    Subpart A—General Provisions

Subpart A. Subpart A—General Provisions

  • § 582.1 - Substances that are generally recognized as safe.
  • § 582.10 - Spices and other natural seasonings and flavorings.
  • § 582.20 - Essential oils, oleoresins (solvent-free), and natural extractives (including distillates).
  • § 582.30 - Natural substances used in conjunction with spices and other natural seasonings and flavorings.
  • § 582.40 - Natural extractives (solvent-free) used in conjunction with spices, seasonings, and flavorings.
  • § 582.50 - Certain other spices, seasonings, essential oils, oleoresins, and natural extracts.
  • § 582.60 - Synthetic flavoring substances and adjuvants.
  • § 582.80 - Trace minerals added to animal feeds.
  • § 582.99 - Adjuvants for pesticide chemicals.
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