View all text of Subpart A [§ 582.1 - § 582.99]
§ 582.40 - Natural extractives (solvent-free) used in conjunction with spices, seasonings, and flavorings.
Natural extractives (solvent-free) used in conjunction with spices, seasonings, and flavorings that are generally recognized as safe for their intended use, within the meaning of section 409 of the act, are as follows:
| Common name | Botanical name of plant source | Algae, brown | Algae, red | Apricot kernel (persic oil) | Dulse | Kelp (see algae, brown). | Peach kernel (persic oil) | Peanut stearine | Persic oil (see apricot kernel and peach kernel). | Quince seed |
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