Subpart B. Subpart B—Food Service Sanitation on Land and Air Conveyances, and Vessels

• § 1250.20 - Applicability.
• § 1250.21 - Inspection.
• § 1250.22 - General requirements.
• § 1250.25 - Source identification and inspection of food and drink.
• § 1250.26 - Special food requirements.
• § 1250.27 - Storage of perishables.
• § 1250.28 - Source and handling of ice.
• § 1250.30 - Construction, maintenance and use of places where food is prepared, served, or stored.
• § 1250.32 - Food-handling operations.
• § 1250.33 - Utensils and equipment.
• § 1250.34 - Refrigeration equipment.
• § 1250.35 - Health of persons handling food.
• § 1250.38 - Toilet and lavatory facilities for use of food-handling employees.
• § 1250.39 - Garbage equipment and disposition.