1. Regulations
  2. title 21
  3. chapter I-i7
  4. part 1250
  5. subpart B
  6. § 1250.27

View all text of Subpart B [§ 1250.20 - § 1250.39]

§ 1250.27 - Storage of perishables.

All perishable food or drink shall be kept at or below 50 °F, except when being prepared or kept hot for serving.

AUTHORITY: 42 U.S.C. 216, 243, 264, 271.

SOURCE: 40 FR 5624, Feb. 6, 1975, unless otherwise noted.

CITE AS: 21 CFR 1250.27